Founded in California in 1937, Risvold’s has been crafting high-quality refrigerated deli salads, salsas, accompaniments, and desserts for nearly nine decades. What began as a family operation has evolved into a trusted manufacturing partner serving retail and foodservice customers nationwide.
We offer in-house R&D and full private-label development, combining culinary innovation with disciplined manufacturing and rigorous quality systems. Our focus is simple: consistent products, reliable service, and long-term partnerships.
Risvold’s products are distributed across grocery, deli, restaurant, commissary, school, and institutional channels throughout the United States and beyond.
Partner with Risvold’s to bring your next refrigerated product to life.
